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Japanese Mayonnaise 500 g Kewpie
An extra creamy version of the mayonnaise you're used to, Kewpie Japanese Mayonnaise is incredibly versatile. It's great to use in salad dressings, dipping sauces, sandwiches, and a wide range of Japanese dishes. It gets its luxurious creamy texture from egg yolks, as opposed to whole eggs.
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Ingredients
vegetable oil (canola oil, soybean oil), egg yolks, vinegar, salt, glutamine, spice, flavor.
- EGG YOLK - This mayonnaise has a unique texture due to the fact that egg yolks are used to make it instead of whole eggs.
- SPICY SUSHI MAYO - Use it to make spicy mayo for sushi pizza or spicy tuna rolls.
- CHICKEN KATSU - Top your chicken katsu with this Japanese mayonnaise for an added layer of flavour.
- USE IT FOR LUNCH - Use it in place of regular mayonnaise to enhance the flavour and texture of your egg salad, chicken salad, or tuna sandwich.
- JAPANESE - This special mayonnaise is a product of Japan.
An extra creamy version of the mayonnaise you're used to, Kewpie Japanese Mayonnaise 500 g is incredibly versatile. It's great to use in salad dressings, dipping sauces, sandwiches, and a wide range of Japanese dishes. It gets its luxurious creamy texture from egg yolks, as opposed to whole eggs.