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Albumen Egg Whites Dried 45 g Texturestar
Made from 100% natural egg whites, Dried Egg Whites is an off-white granular powder derived from egg whites that is reconstituted with water. They are convenient, have a long shelf life, and are pasteurized for food safety. Dried Egg Whites are a source of low-fat, high-protein nutrition and is used in commercial bakery production in mousses, meringues, cake mixes, and batters. Dried powdered egg whites can be used anywhere normal egg whites would be.
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Ingredients
egg white, citric acid, yeast.
Shipping
Course
- PURE INGREDIENTS: Albumen Egg Whites Dried 45 g by Texturestar are made from 100% natural egg whites, ensuring a pure and high-quality product.
- CONVENIENT USE: This off-white granular powder is reconstituted with water, making it a convenient substitute for fresh egg whites in any recipe.
- LONG SHELF LIFE: Due to its dried form, this product boasts an extended shelf life, adding to its practicality for both home and commercial use.
- PASTEURIZED FOR SAFETY: For your peace of mind, our Dried Egg Whites are pasteurized, ensuring the product is safe for consumption.
- VERSATILE APPLICATION: Ideal for use in commercial bakery production, including mousses, meringues, cake mixes, and batters, but also versatile enough for any recipe calling for egg whites.
Made from 100% natural egg whites, Dried Egg Whites is an off-white granular powder derived from egg whites that is reconstituted with water. They are convenient, have a long shelf life, and are pasteurized for food safety. Dried Egg Whites are a source of low-fat, high-protein nutrition and is used in commercial bakery production in mousses, meringues, cake mixes, and batters. Dried powdered egg whites can be used anywhere normal egg whites would be.