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Tapioca Starch Powder 5 kg Epigrain
SKU: 204221
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Epigrain
Ground from cassava root, Tapioca Starch is gluten-free with a neutral flavour and a clear, gel-like consistency when cooked. Tapioca Starch Powder is used as a thickening agent. It thickens quickly at low temperature, has a glossy finish, and remains stable when frozen or when cooked for a long time. It is an excellent starch choice for fruit fillings in pies, for puddings, or for frozen ready-made dishes.
Origin:
Thailand
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Nutrition Facts
Serving Size (g/mL)
Serving Size Consumer Friendly
5g
Amount
% Daily Value*
Calories
15
Fat Total
0g
Fat Total Daily Percentage
0%
Cholesterol
0mg
Cholesterol Daily Value Percent
0%
Sodium
0g
Sodium Daily Percentage
0%
Carbohydrate
4g
Sugar
0g
Protein
0g
Ingredients
Tapioca Starch
Shipping
Course
- VERSATILE INGREDIENT: Tapioca Starch Powder is a versatile gluten-free thickening agent, ideal for fruit fillings, puddings, and frozen ready-made dishes.
- QUICK THICKENING: It thickens quickly even at low temperatures, saving you cooking time and ensuring a smooth, gel-like consistency every time.
- GLOSSEY FINISH: Provides a glossy finish to your dishes, adding a professional touch to your home-made recipes.
- FREEZE STABLE: Our Tapioca Starch Powder remains stable even when frozen, making it perfect for make-ahead meals or freezer-friendly recipes.
- NEUTRAL FLAVOR: With its neutral flavor, it doesn't interfere with the taste of your dishes, preserving the authenticity of your culinary creations.
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