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Purée de pomme verte surgelée 1 kg Boiron
SKU: 152900
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Boiron
Avez-vous déjà savouré un Daiquiri à la Pomme Verte? C'est si facile avec la Purée de Pomme Verte Surgelée. La saveur franche et acidulée des pommes vertes du verger dans un format pratique de purée surgelée. Les purées de fruit Boiron sont faites à 90% de fruits mûrs et à 10% de sucre. Créez des délices fruités tels que coulis pour desserts, crèmes glacées et sorbets. Délicieuse en gelées, sucettes glacées et paletas. Peut être ajoutée aux vinaigrettes pour salades telles que de poulet grillé, pommes et noix grillées.
GMO Free
Origin:
France
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Nutrition Facts
Serving Size (g/mL)
100g
Serving Size Consumer Friendly
101 g
Amount
% Daily Value*
Calories
104
Fat Total
0g
Fat Total Daily Percentage
0%
Saturated Total
0g
Saturated Fat Daily Percentage
0%
Trans
Fat
0g
Cholesterol
0mg
Sodium
4mg
Sodium Daily Percentage
0%
Carbohydrate
16g
Carbohydrate Daily Value Percent
5%
Fibre
0g
Fibre Daily Value Percent
0%
Sugar
1.5g
Protein
0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Ingredients
Pomme verte, acide citrique, acide ascorbique.
Shipping
Course
- PERFECT FOR FRUIT TREATS & DESSERTS - Use this Green Apple Puree to make fruit treats like sauces for desserts, ice creams and sorbets.
- PREMIUM QUALITY - This Green Apple Puree is made with 90% ripe fruit and 10% sugar.
- GET CREATIVE - Use this Green Apple Puree to make fruit jellies, puddings, popsicles or paletas.
- CREATE COCKTAILS - Use this Green Apple Puree to make the perfect cocktails.
- GREAT OPTION FOR VINAIGRETTES FOR SALADS - Add this Green Apple Puree to vinaigrettes for grain salads such as poached shrimp with romaine lettuce.
Is the product Pasteurized? No.
Organoleptic characteristics
Physico chemical characteristics
Depending on methods and equipment used
Brix with the refractometer at 20°C
20° Brix +/- 1
pH with pHmeter at 20°C
2.80 - 3.40
Dry extract for information only (+/- 1,5%)
24.05%
Storage Conditions
Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.
Convenient and economical use: possibility of easy unmoulding, portioning, pouring.
Reduced volume: it takes minimum space in the freezer or refrigerator.
Before unfreeze
-18 Degree Celsius
Defrosting mode and storage after opening
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
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