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Purée de Mandarine 100% Pure Surgelée 1 kg Boiron
SKU: 152861
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Boiron
Vous recherchez la saveur intense des mandarines? Ne cherchez plus! La Purée de Mandarine Surgelée de Biron a la saveur juteuse et sucrée des mandarines fraîches, en un format pratique de purée surgelée faite à 90% de fruits mûrs et à 10% de sucre. La Purée de Mandarine est excellente en gelée, sucette glacée, crème glacée et coulis pour desserts. Elle est délicieuse dans les vinaigrettes pour verdures piquantes telles que la roquette, ou dans une salade de riz sauvage ou de grains. Superbe avec champagne et Campari pour un Valentino élégant.
GMO Free
Origin:
France
More than 60 Years of Specialty Food Sourcing Experience
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Nutrition Facts
Serving Size (g/mL)
100g
Serving Size Consumer Friendly
101 g
Amount
% Daily Value*
Calories
96
Fat Total
0g
Fat Total Daily Percentage
0%
Saturated Total
0g
Saturated Fat Daily Percentage
0%
Trans
Fat
0g
Cholesterol
0mg
Sodium
9g
Sodium Daily Percentage
0%
Carbohydrate
18g
Carbohydrate Daily Value Percent
6%
Fibre
0g
Fibre Daily Value Percent
0%
Sugar
2g
Protein
1g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Ingredients
100% mandarin
Shipping
Course
- PERFECT FOR DESSERTS - Using this Mandarin Puree you can create delicious sauces for desserts, ice creams, and more!
- PREMIUM QUALITY - This Mandarin puree was created to preserve the flavours by freezing the fruit at its best to enjoy it year-round.
- JUICY SWEET FLAVOUR - This Mandarin puree has the juicy sweet flavour of fresh mandarin oranges.
- EXCELLENT FOR COCKTAILS - Get creative and make cocktails with this Mandarin Puree. Add it to champagne and Campari and create an elegant Valentino cocktail.
- GREAT CHOICE FOR VINAIGRETTE FOR SPICY GREENS - You can add it to vinaigrette for spicy greens like arugula, wild rice, or grain salad.
Is the product Pasteurized? Yes
Organoleptic characteristics
Physico chemical characteristics
Depending on methods and equipment used
Brix with the refractometer at 20°C
11° Brix +/- 2
pH with pHmeter at 20°C
3.20 - 3.80
Dry extract for information only (+/- 1,5%)
12.05%
Storage Conditions
Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.
Convenient and economical use: possibility of easy unmoulding, portioning, pouring.
Reduced volume: it takes minimum space in the freezer or refrigerator.
Before unfreeze
Before unfreeze
-18 Degree Celsius
Defrosting mode and storage after opening
Defrosting mode and storage after opening
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
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