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Purée de Mangue 100% Pure Surgelée 1 kg Boiron
SKU: 152865
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Boiron
Le cocktail Passion Mangue est facile avec cette purée de mangues fraîches surgelées et sa saveur délicieuse, mielleuse et acidulée. Les purées de fruit Boiron sont faites à 90% de fruits mûrs et à 10% de sucre. La Purée de Mangue peut être utilisée pour créer de délicieuses friandises telles que coulis, crèmes glacées et sorbets. Superbe en gelées, poudings et mousses de fruits, et délicieuse en sucettes glacées et paletas. Un excellent ajout aux vinaigrettes pour salades de Riz Wehani avec poulet grillé, ou de nouilles asiatiques et légumes.
GMO Free
Origin:
France
More than 60 Years of Specialty Food Sourcing Experience
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Nutrition Facts
Serving Size (g/mL)
100g
Serving Size Consumer Friendly
101 g
Amount
% Daily Value*
Calories
80
Fat Total
1g
Fat Total Daily Percentage
1.5%
Saturated Total
0g
Saturated Fat Daily Percentage
0%
Trans
Fat
0g
Cholesterol
0mg
Sodium
5mg
Sodium Daily Percentage
0%
Carbohydrate
16g
Carbohydrate Daily Value Percent
5%
Fibre
0g
Fibre Daily Value Percent
0%
Sugar
1.5g
Protein
1g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
0%
Ingredients
100% mango
Shipping
Course
- DELICIOUS AND HONEYED FLAVOUR - Enjoy the delightful, honeyed, tart flavour of fresh mangoes in frozen fruit puree.
- PREMIUM QUALITY - This Mango Puree is made with 90% ripe fruit and 10% sugar.
- PERFECT FOR FRUIT TREATS & DESSERTS - Use this Mango Puree to make fruit treats such as sauces for desserts, ice creams and sorbets.
- EXCELLENT FOR COCKTAILS - Mango Passion just got easier to make with this Mango Puree! Get creative and try it in other cocktails.
- GREAT OPTION FOR VINAIGRETTES FOR SALADS - Add this puree to vinaigrettes for grain salads such as Wehani rice or Asian noodle and other vegetable salads.
Is the product Pasteurized? Yes
Organoleptic characteristics
Physico chemical characteristics
Depending on methods and equipment used
Brix with the refractometer at 20°C
19° Brix +/- 2
pH with pHmeter at 20°C
3.60 - 4.20
Dry extract for information only (+/- 1,5%)
21.64%
Storage Conditions
Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.
Convenient and economical use: possibility of easy unmoulding, portioning, pouring.
Reduced volume: it takes minimum space in the freezer or refrigerator.
Before unfreeze
-18 Degree Celsius
Defrosting mode and storage after opening
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
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